cake batter from.... chickpeas. 

You read that right. 

I tested this recipe and I can't believe how much this resembles real cake batter that we all know and love. It's vegan and it's gluten-free + insanely delicious. 

what you'll need

2 cans of organic chickpeas

1/2 cup organic maple syrup or honey

1/2 cup gluten-free rolled oats

1/2 cup of almond butter or peanut butter

1+1/2 teaspoon of baking soda

Himalayan sea salt to your liking

What to do

Blend in vita-mix then add dark chocolate pieces to your liking!

That's it!

So simple and so yummy! 

If you give it a try, show me on Instagram @nellamoon

August 20, 2020 — Arielle Ricci