Tuna salad... a staple in most households. Because most are filled with inflammatory oils and additives, I decided to create a cleaner version and name it  Nella's tuna salad. This is a staple in our house. We love it on salads, crackers, and gluten-free toast. 

here's what you'll need...

  • 5 cans wild-caught albacore tuna
  • 2 tbsp. Dijon mustard
  • 4 tbsp. vegan mayo
  • 1/2 tsp garlic
  • 1/2 tsp. lemon pepper
  • 1/2 tsp. dill
  • 1 handful of cilantro (add this last)
  • 1/2 stalk of celery
  • 1 red onion
  • 1 lime freshly squeezed

after you combine all of this in a large mixing bowl, mix until it reaches the consistency you want!

you can either grab the tuna from Amazon or Costco (which I prefer)! 

If you decide to give this recipe a go, show me on Instagram @nellamoon

xo, arielle
August 05, 2020 — Arielle Ricci